Posted in Recipes

Curly Wurly Scan Bran Cake

So gonna give this a try ….. only 12 Syns for the whole cake ….. 😀


  • 4 Scan Bran  (4)
  • 2 eggs
  • 3 or 4 tbsp sweetener (to taste)
  • 1 sachet Belgian Choc Options (11g 2)
  • 26g Curly Wurly bar (6) / Maltesers 21.5g  (5.5)



  • Soak the Scan Bran in boiling water to soften, then drain and mash.
  • Beat the eggs and stir into mix, along with the sweetener and the Options
  • Chop the Curly Wurly into pieces and add to the mix.
  •  Cook the cake on 200°C/Gas Mark 6 for approximately 30 minutes, or microwave for 5 mins.

I will try this but soaking the scan bran in one of my Skinny Syrups and may use Maltessers instead of a Curly Wurly 😀 😀


Thank you to one of my followers for suggesting this 😀 😀


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s